Catering

For all catering inquiries and to find out our current market prices please email feedback@karaicrab.com.  All catering orders must be made at least 48 hours in advance.

Appetizers

  • 2 LBS Fried Whole Salt & Pepper Shrimp
    Serves approximately 10-12 people (approximately 32 pieces)
  • 2 LBS Honey Garlic Shrimp
    (approximately 36 pieces)
  • Karai Chicken Wings
    20 pieces and 30 pieces
  • Lemon Pepper Chicken Wings
    20 pieces and 30 pieces
  • Honey Garlic Chicken Wings
    20 pieces and 30 pieces

Entrées

All entrees come with your choice of sauce at your preferred spice level.
Choose a house made sauce: Garlic Butter, Karai Special, Lemon Grass, or Lemon Pepper.
Choose a heat level: Mild, Cayenne, Habanero, or Ghost Pepper.

  • 2 LBS Head on Shrimp
    (approximately 32 pieces)
  • 2 LBS No Mess Shrimp
    (approximately 36 pieces)
  • Karai Combo
    1lb Head On Shrimp, 1lb Clams, 1lb Mussels, 8 Potato, 8 Corn, 8 Sausage. Serves approximately 3 - 4 people
  • 1 LB Snow Crab Legs
  • 1 LB King Crab Legs
  • 1 LB Dungeness Crab Clusters

Sides

  • 2 LBS Garlic Noodles
    Serves approximately 8 people
  • 3 LBS Steamed Potatoes
    Approximately 18 pieces
  • Local Sweet Corn
    4 ears cut into 16 pieces
  • 6 LBS White Rice
    Approximately(20) 4 OZ Scoops
  • 3 Mini Baguette Bread Loaves
  • Shrimp Chips
    Serves Approximately 8-10 people