Hawaii’s Kitchen at Chef Zone: Karai Crab Seafood Specials

Honolulu (KHON2) – Karai Crab cooked up two seafood specials for our latest edition of Hawaii’s Kitchen at Chef Zone. Executive Chef Harold Ballesteros showed us some of the restaurant’s secrets behind their popular Cioppino, a hearty San Francisco style fisherman’s stew  and Snow Crab Combo. Karai Crab is a local-style seafood boil restaurant that […]